On the auspicious occasion of Akshaya Tritiya, dressing in traditional attire adds a special charm, and taking inspiration from Rupali Ganguly’s saree looks can help you achieve a graceful and c...
Arvind Kejriwal will once again appear before the Delhi High Court on Tuesday at 10:30 a.m. via video conferencing, marking his fourth appearance in the ongoing excise policy case proceedings. This ti...
In a deeply moving story from Patiala, a family battling a life-threatening illness found hope through a government initiative. Five months ago, Gurpinder Jeet Singh’s life turned upside do...
Authorities in Pahalgam have introduced a QR code-based identification system to strengthen tourist safety ahead of the first anniversary of the 2025 terror attack. This new system allows visitor...
Sanwa rice, also known as Barnyard Millet, is a highly nutritious grain that is commonly eaten during fasting in India. While many people only consume it occasionally in dishes like khichdi or pu...
Cleaning greasy pans and blackened tawas is one of the most tiring kitchen tasks, especially after frying or cooking on high heat. Over time, utensils develop stubborn oil layers and soot due to repea...
India’s rich and diverse food culture has once again gained global recognition. Known for its variety of flavors and regional cooking styles, Indian cuisine continues to impress...
Most of us enjoy Moringa (drumsticks) in dishes like sambar, curries, and soups—but the peels usually end up in the dustbin. What many people don’t realize is that these peels are pac...
Grapes that look shiny, big, and perfectly fresh in the market may not always be as healthy as they appear. With the increasing use of chemicals in farming, many fruits—including grapes—ar...
Storing wheat in large quantities is common in many homes, especially in rural areas where grains are kept for months or even a year. But improper storage can quickly lead to weevil infestation—...