Coriander, a staple herb in Indian kitchens, adds aroma and flavor to a wide range of dishes. While it grows quickly and is easy to cultivate at home, maintaining fresh and green coriander during the summer months can be challenging due to rising temperatures. However, with a few simple practices, you can ensure a steady supply of fresh coriander even in the heat.

One of the key techniques is dense sowing of seeds. Unlike many other plants, coriander seeds do not need much spacing. Sowing them closely helps the emerging leaves cover the soil, which retains moisture and keeps the roots cool during hot weather.

Another important practice is regular sowing. Coriander has a short life cycle, especially in summer, so it is advisable to sow new seeds every two to three weeks. This ensures a continuous harvest throughout the season.

Maintaining proper moisture is crucial. Coriander requires regular watering, ideally daily, to keep the soil consistently moist. The soil should feel like a squeezed sponge—neither too dry nor waterlogged. Water should be directed at the roots rather than sprayed heavily on the leaves to prevent damage.

Mulching the soil is highly beneficial in summer. Covering the soil with dry leaves, straw, or compost helps retain moisture and protect the plant from heat. Over time, these materials decompose and enrich the soil with nutrients.

Regular harvesting also plays a vital role. Once the plant reaches about 5 to 6 inches in height, trimming the leaves encourages new growth. If not harvested on time, the plant may start flowering, which reduces the flavor and quality of the leaves.

Providing partial shade can further protect coriander from intense sunlight. You can grow it alongside taller plants or use a light cover to ensure it receives a balance of sunlight and shade. For potted plants, placing them in a spot with indirect sunlight works best.

By following these simple steps, you can enjoy fresh, flavorful coriander from your garden throughout the summer season.