Birds visiting our homes often feel like a routine part of daily life. A pigeon on the balcony or a sparrow chirping near the window usually goes unnoticed. But according to Vastu Shastra and tra...
Nandamuri Balakrishna’s Akhanda 2 has stormed the box office, earning around ₹80+ crore within just three days of release. Along with its mass action and powerful dialogues rooted in Sanata...
In Hindu scriptures, Kharmas is considered an inauspicious period for starting major शुभ कार्य (auspicious works). Kharmas lasts for about one month and is also known in common usage as Malmas in...
The taste of Bihar’s traditional food is truly unmatched. While litti–chokha rules the savory side, winters belong to a soft, milky dessert called Doodh Pitha. Rich with milk and mawa...
Long before chemical skincare products filled store shelves, our grandmothers relied on ubtan—simple, natural scrubs made from kitchen ingredients. These scrubs gently exfoliate, nourish, a...
In many Indian homes, the first kitchen is special. A sweet dish made with love can instantly win hearts—and yes, fetch you endless compliments. If you want your in-laws to remember your fi...
A gemstone dealer suffered a heart attack at a jewelry shop in Jaipur. The owner's son immediately administered CPR and saved his life. CCTV footage of the incident went viral, garnering widespread pr...
The first kitchen (pehli rasoi) after marriage is not just about cooking food, it’s about emotions, traditions, and first impressions. A sweet dish made with love can instantly win hearts and se...
Winter and jaggery go hand in hand. From til ladoo to rewadi, sesame–jaggery sweets warm the body and satisfy sweet cravings. Gud til papdi is a thin, crisp version of til chikki—so light...
Sara Arjun, who started her career as a child artist in Hindi and Tamil cinema, has now stepped into lead roles at the age of 20. With her performance in Dhurandhar, she has grabbed attention not...