Due to LPG shortages in many cities, induction cooktops are becoming increasingly popular in Indian households. Fast heating, energy efficiency, and safer cooking make devices like the Philips Viva Collection Induction Cooktop and Prestige PIC 20 Induction Cooktop a convenient alternative to traditional gas stoves.

However, improper use of an Induction Cooktop can lead to safety hazards, reduced appliance lifespan, or even serious injuries. Experts say many users unknowingly make small mistakes that can damage the cooktop or create electrical risks.

Here are five mistakes you should stop making immediately while using an induction cooktop.

1. Using the wrong utensils

One of the most common mistakes is using incompatible cookware. Induction technology works through electromagnetic fields, which means the cookware must have a magnetic base.

Utensils made of aluminium, copper, glass, or standard ceramic usually do not work unless they have a magnetic layer.

✔ Tip:
Before using any utensil, place a magnet on its base. If the magnet sticks, the utensil is compatible with induction cooking.

2. Leaving metal objects on the surface

Many people leave spoons, forks, knives, or metal lids on the cooktop surface. This can be risky because the electromagnetic field may heat metal objects.

If such objects heat up unexpectedly, they can cause burns or accidents.

✔ Tip:
Always keep the cooktop surface clean and free of metal objects when it is switched on.

3. Dragging utensils across the glass surface

Induction cooktops usually come with a glass-ceramic top. Dragging heavy pots or pans across the surface can cause scratches or weaken the glass layer over time.

✔ Tip:
Always lift cookware instead of dragging it to protect the surface.

4. Blocking ventilation

Most induction cooktops have ventilation openings at the bottom or back that help release heat.

Blocking these vents can cause overheating, which may reduce performance and increase the risk of electrical damage or even fire.

✔ Tip:
Ensure there is sufficient space around the cooktop for proper airflow.

5. Ignoring cracked glass or overheating oil

If the cooktop’s glass surface develops even a small crack, you should stop using it immediately. Cracks can allow water or liquids to enter the electrical components, leading to serious damage or electrical hazards.

Similarly, heating oil or ghee unattended on induction cooktops can be dangerous because the temperature rises very quickly.

✔ Tip:
Turn off the cooktop immediately after cooking and unplug it before cleaning.

Safe usage is essential

Induction cooktops are convenient and energy-efficient appliances, but proper handling is essential for safety. Avoiding these common mistakes can help extend the appliance’s lifespan and prevent accidents in the kitchen.