Paneer Samosa Recipe: If you want to make something crispy and tasty at home for evening snack, then paneer samosa is a perfect option for you. This dish makes evening tea even more fun.

Paneer Samosa Recipe: If you want to make some spicy and crispy snack with evening tea, then paneer samosa can be a great option. Samosa made of paneer is as tasty as it is crispy. This dish is liked by children as well as adults. The special thing is that it is very easy to make and it does not take much time. When you serve this dish to your children once, they start insisting on eating it every day. So let's know the easy recipe to make paneer samosa.

Ingredients required for making Paneer Samosa

Flour – 1 cup

Celery – half teaspoon

Salt – according to taste

Oil – 2 tablespoons for kneading

Water – as required

Paneer – 200 grams grated

Boiled potatoes – 2 mashed

Green chilli – 1 finely chopped

Ginger – 1 teaspoon grated

Coriander leaves – 2 tablespoons chopped

Red chilli powder – half teaspoon

Garam masala – half teaspoon

Chat masala – 1 teaspoon

Salt – according to taste

Oil – 1 tablespoon for frying the stuffing

Oil – for frying the samosas

Method of making Paneer Samosa

Take flour in a vessel and add salt, celery and oil for kneading. Now mix it well with hands. After this, knead a hard dough by adding water little by little. Now cover it with a wet cloth and keep it for 15 to 20 minutes.

Heat some oil in a pan and fry ginger and green chillies in it. Now you have to add mashed potatoes and paneer in it and also add red chili powder, garam masala, chaat masala and salt and mix. After frying for some time, add green coriander and turn off the gas. Let the stuffing cool down.

Now make small balls of kneaded dough and roll them in oval shape with a rolling pin. Now cut it from the middle and divide it into two parts. Take one part and apply some water in it and make a cone. Now fill the prepared stuffing in it and stick the edges from above.

After this, heat oil in a pan. When the oil becomes medium hot, add samosas one by one and fry on low flame till they become golden.

Serve hot paneer samosas with green chutney, tamarind chutney or tomato sauce. These samosas are perfect as a tiffin for kids, a snack for guests, or as an evening tea.