Mughlai Paratha Recipe: If you're tired of eating the same plain parathas every day, then you should definitely give Mughlai Paratha a try. This flavorful dish can be prepared in just a few minutes.

Mughlai Paratha Recipe: Everyone loves Mughlai Paratha. It's a famous Bengali street food that's a favorite. You can enjoy this paratha with yogurt, pickles, and dried vegetables. You can enjoy it for both lunch and dinner. It takes just 30 minutes to prepare. If you're tired of plain parathas, try Mughlai Paratha; it tastes amazing. Let's share the recipe.

Material to make

• 3 cups - wheat flour
• 1 cup – refined flour
• 2 tbsp – ghee
• 2 cups – water
• dry flour
• Ghee
• 4 eggs
• Salt – as per taste
• 1/2 cup – Onion
• Green chillies – as per taste
• 4 tbsp – coriander leaves

Method of preparation

• To make Mughlai Paratha, first mix wheat flour and refined flour.
• Now add two tablespoons of ghee and mix it.
• Knead it softly.
• Now keep it for 2 to 3 hours.
• After this, divide the dough into four balls.
• Now cover it and keep it for 15 minutes.
• Now heat the pan on the gas.
• Roll the dough into a circular shape.
• Now, keeping the flame high, put the roti on the pan.
• After this, break an egg and put it on it.
• Add onion, salt, green chilli and green coriander on top of it.
• Now reduce the flame to medium and fold the paratha from all sides.
• After this, apply ghee on it and roast it well.
• After it is completely fried from inside, apply ghee on its upper part also.
• Roast it till it becomes golden brown.
• Now serve it with curd or chutney.

Image - Gemini