Jamun Chutney Recipe: It not only adds flavour to your food but also aids digestion - making it a perfect side dish for summers. Whether you eat it with parathas, chaat, pakodas or rice dishes, Jamun ki Chutney brings a unique flavour that is both healthy and delicious.

Jamun Chutney Recipe: Jamun, also known as black plum or Indian blackberry, is a delicious and nutritious summer fruit known for its tangy flavour and numerous health benefits. While most people eat it fresh with salt, jamun chutney is a delicious way to enjoy this seasonal fruit in a whole new form. Made with fresh jamun, mint, coriander and a little spice, this chutney is refreshing, tangy and full of antioxidants. It not only adds flavour to your food but also aids digestion – making it a perfect side dish for summers. Whether you eat it with parathas, chaat, pakodas or rice dishes, jamun chutney brings a unique flavour that is both healthy and delicious.

Ingredients for making Jamun Chutney

• Jamun (black plum) – 1 cup (seedless and chopped)
• Mint leaves – ½ cup
• Fresh coriander leaves – ½ cup
• Green chilli – 1 (adjust as per taste)
• Roasted cumin powder – ½ tsp
• Black salt – ½ tsp (or as per taste)
• Common salt – a pinch
• Lemon juice – 1 tsp
• Water – 2-3 tbsp (as required for mixing)

How to make chutney

• Prepare the berries:

Wash the jamun thoroughly. Remove the seeds and chop the pulp into thick pieces.

• Blend all the ingredients:

Add jamun pulp, mint leaves, coriander leaves, green chillies, roasted cumin powder, black salt, normal salt and lemon juice in a blender.

• Add water:

Add 2-3 tablespoons of water to aid blending. Blend until you get a smooth paste.

• Taste and adjust:

Taste the chutney and adjust salt or lemon juice as needed.

• Serve fresh:

Serve immediately with parathas, pakodas, chaat or any Indian meal.

PC:Prabhat Khabar