Aloo Poha Balls Recipe: If you want to eat something crispy and spicy with evening tea, then Aloo Poha Balls is the perfect option for this. It is very easy to make and does not require many things.

Aloo Poha Balls Recipe: If you want to eat something light and crispy with evening tea, then Aloo Poha Balls is a great option. This recipe is not only delicious in taste, but it is also very easy to make. One special thing about this dish is that you do not need many ingredients for it. These balls made from potato and poha (chivda) become a favorite of children and adults also like it a lot with tea. So let's know the easy recipe to make it.

Ingredients required to make Aloo Poha Bal

• Poha (flattened rice) – 1 cup
• Boiled potatoes – 2 medium size
• Onion – 1 medium finely chopped
• Green chilli – 1 to 2, finely chopped
• Ginger – 1 teaspoon grated
• Coriander leaves – 2 tablespoons finely chopped
• Roasted cumin powder – half a teaspoon
• Lemon juice – 1 tsp
• Salt – as per taste
• Oil - for frying

How to make Aloo Poha Balls

• First of all, take the poha in a bowl and wash it lightly with water and soak it for 5 minutes. Take care that the poha is not too wet.
• Now mash the boiled potatoes in a mixing bowl and add the soaked poha to it. After this, add finely chopped onion, green chili, ginger, coriander leaves, roasted cumin powder, lemon juice and salt and mix well.
• Make small balls from the prepared mixture. If you want, you can make them in the shape of your choice.
• Now heat oil in a pan and deep fry the balls on medium flame till they become golden brown and crispy. If you want, you can also air fry them or shallow fry them.
• Serve hot potato poha balls with green chutney or tomato sauce.

PC:Prabhat Khabar