Why should you eat black carrots in winter? What's the difference between black carrots and red carrots? Learn from experts
- bySudha Saxena
- 25 Nov, 2025
Black Carrot Benefits: According to cardiologist Dr. Bimal Jhanjhar, black carrots are rich in nutrients. Consuming black carrots can boost immunity; improve eyesight, and aid digestion.
Black Carrot Benefits : Winter is here, and there are many vegetables that offer numerous health benefits. Black carrots are one such vegetable that are highly beneficial to consume during winter. According to Dr. Bimal Jhanjhar, former consultant at AIIMS, founder and director of Saoul Heart Center, and renowned cardiologist, black carrots are rich in nutrients. Consuming black carrots boosts immunity, improves eyesight, and helps improve digestion. 100 grams of black carrots contain 35 calories, 8.5 grams of carbohydrates, 2.9 grams of fiber, and 1 gram of protein. Furthermore, black carrots are rich in vitamin C and potassium. Let's explain why you should eat black carrots in winter. What is the difference between black carrots and red carrots? What are the benefits of black carrots?
Why should black carrots be eaten in winter?
According to Dr. Bimal Jhanjhar, winter is the best time to eat black carrots, as they are fresh and readily available. Black carrots are also useful in protecting against the effects of pollution. Furthermore, winter often brings illnesses like colds and flu. The vitamin C and antioxidants in black carrots boost immunity, reducing the risk of infection and protecting against illness.
Beneficial for digestion
Black carrots are a good source of fiber. 100 grams of black carrots contain 2.9 grams of fiber, which promotes healthy digestion and prevents problems like constipation. Regularly eating black carrots during the winter season helps strengthen the digestive system.
Black carrots are beneficial for eyesight
Consuming black carrots can improve eyesight. Black carrots contain anthocyanins and beta-carotene, which help improve vision and protect against eye problems.
Anti-inflammatory properties
Black carrots contain anthocyanins, which are rich in anti-inflammatory properties, which reduce inflammation in the body.
Disclaimer: This content, including advice, provides general information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. News Crab does not claim responsibility for this information.
PC: NDTV





