With concerns about LPG supply in several countries amid global tensions, many households are looking for ways to reduce cooking gas usage. India’s largest oil company, Indian Oil Corporation, has also shared useful tips on how families can save LPG while cooking.

According to the company, lowering the flame once food starts boiling can save up to 25% of LPG, because keeping the heat high after boiling does not cook food faster—it only wastes gas.

Along with smart cooking habits, choosing quick recipes that require less cooking time can also help save fuel. Here are five delicious Indian dishes that cook quickly and use less gas.

1. Paneer Bhurji

Paneer Bhurji is a quick and nutritious dish loved in many Indian homes.

How to prepare:

• Heat a small amount of oil in a pan.

• Sauté chopped onions and tomatoes.

• Add spices and grated paneer.

• Cook for a few minutes on low heat.

The dish can be ready in 7–8 minutes and can be eaten with bread instead of roti, which further saves gas.

2. Egg Bhurji

Egg Bhurji is another fast and protein-rich dish that takes only a few minutes.

Steps:

• Sauté onions and tomatoes in oil.

• Add beaten eggs mixed with spices.

• Cook on low heat while stirring.

It can be served with bread or pav, making it a quick meal when time or gas is limited.

3. Vegetable Pulao in Pressure Cooker

Vegetable pulao prepared in a pressure cooker is both quick and efficient.

Method:

• Heat oil in the cooker and sauté onions, tomatoes and spices.

• Add soaked rice and vegetables.

• Cook for 2–3 whistles.

This method reduces cooking time and saves LPG.

4. Masala Oats

Masala oats are a healthy and light dish that cooks very quickly.

Preparation:

• Cook oats with vegetables, salt and mild spices.

• Stir for about 5–7 minutes until soft.

It is filling, nutritious and ideal for quick dinners or breakfast.

5. Dahi Paratha

Dahi Paratha is a simple meal option for any time of the day.

How to make it:

• Mix roasted cumin and salt with yogurt.

• Prepare parathas and cook them on low flame.

The yogurt and paratha combination makes for a light yet satisfying meal.