During fasting periods like Navratri, many people look for light yet satisfying food options that are free from oil and ghee. Singhara (water chestnut) flour is a popular choice during such times and is commonly used to prepare dishes like puris, pakoras, and cheelas. However, it can also be transformed into a delicious sweet—Singhara Barfi, also known as water chestnut katli.

Why Singhara Barfi is Special

This barfi is not only easy to prepare but also completely ghee-free, making it ideal for fasting. Its unique taste becomes even more delightful when paired with fresh curd, offering a refreshing and wholesome combination.

Ingredients Required

• 1 cup singhara (water chestnut) flour

• 2–3 cups water

• Sweetener as per taste (sugar or fasting-friendly alternative)

Step 1: Preparing the Flour

Start by sifting the singhara flour thoroughly to remove any lumps. This ensures a smooth texture in the final dish.

Step 2: Roasting the Flour

Place a pan on low flame and add the sifted flour. Dry roast it gently, stirring continuously. It is important to keep the flame low, as the flour can burn quickly. Once lightly roasted, remove it from the heat.

Step 3: Making the Batter

Transfer the roasted flour to a bowl and gradually add water. Mix well to form a smooth batter without lumps. Typically, 2 to 3 cups of water are sufficient for one cup of flour.

Step 4: Cooking the Mixture

Pour the batter back into the pan and cook on low to medium heat. Stir continuously to avoid lumps and ensure even cooking. Add sugar or your preferred sweetener and mix well.

Step 5: Setting the Barfi

Continue cooking until the mixture thickens and starts leaving the sides of the pan. Once done, transfer it to a greased tray or plate. Spread evenly and allow it to cool. After it sets, cut into desired shapes.

Serving Suggestion

Serve Singhara Barfi fresh, ideally with chilled curd for an enhanced taste experience during fasting.