If you want to serve a cold drink to guests or family members on Holi, instead of buying it from the market, you can make a Holi special drink at home. Paan-Gulkand shots are a great alternative to bhang thandai on Holi. Everyone will love this drink and it will also keep the body hydrated. Making Paan-Gulkand shots is very easy and doesn't take much time.

Great choice instead of cannabis

Many people often feel unwell after drinking bhang thandai on Holi. This time, try a paan and gulkand drink instead. This drink is also easier to prepare than thandai. With a little preparation in advance, it takes no time at all.

Full of freshness and Energy

This paan drink is very refreshing and helps keep your body hydrated. Drinking it keeps you feeling full for a long time. It helps maintain energy throughout the day, allowing you to enjoy Holi to the fullest.

Ingredients used in drinks

Paan contains many nutrients. It's also a rich source of plant-based active compounds. Fennel is also used in this drink, which helps with digestion. It has a pleasant coconut flavor. Gulkand also adds flavor and aroma to this drink.

Perfect for the Festival

This paan-gulkand drink looks absolutely stunning. It's perfect for the fun and colorful atmosphere of Holi. Everyone will be delighted after drinking it.

Ingredients required to make the paste

To make the paste for this drink, you need a few ingredients: 6 to 7 betel leaves, 1 to 1.5 teaspoons of fennel seeds, 2 teaspoons of dried coconut, and half a teaspoon of cardamom powder. Additionally, you'll need ice cubes as needed, 2 teaspoons of gulkand, green food coloring (of your choice), and a quarter cup of powdered sugar.

Shot making equipment

To prepare the shots, you'll need a few more ingredients: 3 tablespoons of prepared betel leaf paste, powdered sugar to taste, three-quarters of a cup of milk, and half a cup of fresh cream. For garnishing, keep finely chopped pistachios, 5 to 6 strands of saffron (your choice), and dried rose petals handy.

How to wash and chop the leaves

First, take 6 to 7 betel leaves. Wash them thoroughly with water and then chop them into small pieces. Then, place these chopped leaves into a grinder to begin making the paste.

Grinding things up

Now, add one and a half teaspoons of fennel seeds, 3 to 4 ice cubes, and 2 teaspoons of grated coconut to the grinder jar. Grind all these ingredients thoroughly in a mixer. Adding ice prevents the paste from discoloring and makes it look good.

Mixing Gulkand and Colour

Once all these ingredients are ground in the mixer, add 2 teaspoons of Gulkand. A little green food coloring can also be added. Grind it again in the grinder to form a smooth and smooth paste.

How to store the paste

Once the paste is ready, it can be stored in an airtight container in the refrigerator. Whenever you're craving something or have guests over, simply use this paste to make a creamy drink.

Prepare a day in advance

The best way is to prepare this paste a day before Holi. When guests arrive, a fresh paan-gulkand drink can be prepared and served within just 5 minutes.

An easy way to make a quick drink

Whenever guests arrive, this drink can be prepared and served immediately. For this, take one to two teaspoons of betel leaf paste. Add powdered sugar, cold milk, and cream as needed for sweetness to a large glass. Blend it thoroughly with a hand blender or mix it with a spoon.

Garnishing and serving method

This drink can also be mixed in a blender. Once the drink is thoroughly mixed, pour it into a serving glass. Garnish with dried rose petals and serve chilled.

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