Raw Vegan Avocado Basil Sauce with Zucchini Noodles Recipe

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INGREDIENTS

1 avocado

1 cup of tightly packed basil leaves

Juice of one lemon

Pinch of Celtic salt

1 large roma tomato

1/2 cup of chopped red bell pepper

INSTRUCTIONS

  1. To achieve this hearty chunky sauce consistency, place all the ingredients in a food processor using the “s” blade and pulse gently. You don’t want to go overboard with blending for this recipe.
  2. Pour over your noodles

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