India is globally known for its hospitality — Atithi Devo Bhava is not just a phrase but a long-standing cultural tradition. Whether welcoming guests at home or leaders from abroad, Indians believe in offering the best of everything: food, comfort, and respect.

Russian President Vladimir Putin will arrive in India for a two-day visit on December 5, and preparations for his reception have already begun at every level — from security and protocol to special culinary planning.

How India hosts foreign leaders

When any head of state visits India, arrangements begin several days in advance. The protocol includes:

• A ceremonial welcome at Rashtrapati Bhavan
• High-level security and a designated convoy
• Luxury accommodation
• Carefully curated cultural experiences
• Specially prepared Indian meals by top chefs

One of the most important aspects of this hospitality is food, and that’s where India’s best chefs step in.

Sanjeev Kapoor to prepare food for Putin

Padma Shri awardee and celebrity chef Dr. Sanjeev Kapoor, who has crafted menus for many visiting dignitaries in the past, will also prepare dishes for President Putin.

In a conversation with TV9 Bharatvarsh, Kapoor explained how food diplomacy works and how India uses cuisine to strengthen bonds with global leaders.

What is food diplomacy?

Food diplomacy refers to the practice of using food as a cultural bridge between nations. Just as political dialogue builds trust, food creates emotional connection.

It includes:

• Serving traditional dishes during state visits
• Hosting food festivals at embassies
• Showcasing national cuisine at global events
• Introducing unique culinary exchanges

Food diplomacy helps countries highlight their culture, attract tourism, create business interest, and deepen political relations.

What Sanjeev Kapoor said about serving foreign leaders

Kapoor explained that when a leader like Putin visits India, the menu is designed keeping both Indian flavors and the visitor’s personal preference in mind. The idea is to create a memorable experience while ensuring comfort.

“Food strengthens the cultural bridge between two nations,” he said.

Sanjeev Kapoor’s Indo-Russian drink

During the interview, Kapoor shared a recipe that beautifully blends Indian and Russian influences. It is made using beetroot, tomatoes, and yogurt.

How it’s made:

1. Boil beetroot and tomatoes and blend them to make a light soup.

2. Cool the mixture completely.

3. Add fresh yogurt.

4. Season with salt, pepper, and a little cumin or dill (a Russian herb).

This refreshing fusion drink is often served at cultural gatherings or to welcome foreign guests.