Today's Kitchen: The taste of routine food will increase when you will make Punjabi dal tadka with this recipe

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The taste of all kinds of food is found in the Indian kitchens. Dal is one of the most popular dishes in most households. Dal is prepared almost daily. There are many varieties of pulses such as lentils, toor, gram, moong, and urad dal. These pulses come from different regions of India but are available in all cities. Just as there are many types of lentils, there are also many recipes for making them. Nutrient-rich lentils are also easy to prepare and taste delicious. If lentils are made at your home every day, then some twist can be given in the recipe of lentils by not making them every day. This will enhance the taste of lentils and you will get something different from regular eating. Mixed pulses are made by mixing all the pulses of different varieties. On the other hand, the tempering dal is very tasty. Here you are being told an easy recipe to make Punjabi Dal Tadka by mixing mixed dal and tadka dal.

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Ingredients for making Punjabi Tadka Dal
Toor dal, gram dal, moong dal, masoor dal, water, finely chopped tomato, onion, garlic, ground ginger, green chili, ghee, clove, cinnamon, cumin, dry red chili, garam masala powder, turmeric powder, coriander powder Red chili powder, lemon juice, salt, green coriander.

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Punjabi Dal Tadka Recipe
Step 1- Take an equal quantity of all the lentils and wash them after picking them well. Then leave it to soak in water for 10 minutes.

Step 2- Now drain the water from the soaked pulses in the pressure cooker and put it in the cooker. Add more water, salt and close the lid of the cooker and cook on low flame on the gas.

Step 3- Switch off the gas after three whistles in the cooker and when the pressure is released, take out the dal from the cooker and separate it.

Step 4- Now put ghee in a hot pan on the gas. When the ghee is heated well, then add cumin seeds, dry red chilies, cinnamon, and cloves and fry them.

Step 5- Now add finely chopped onion and fry till it becomes light golden. Then fry ginger garlic paste and after cooking adds chopped tomatoes and cooks till it becomes soft.

Punjabi Dal Tadka Recipe
Step 6- Now add garam masala powder, chili powder, coriander powder, turmeric powder, coriander powder, and fry it well.

Step 7- When all the ingredients are cooked well, add boiled lentils and let them cook for a while. You can also add lemon juice and water as required. After that cook a little more.

Your Punjabi Dal Tadka is ready. Garnish with coriander leaves and serve hot with roti, paratha, or rice.