Today's Kitchen: Make Satrangi Biryani in this way, vegetarian food will be even more delicious

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If you are bored of eating routine at home then why not try something new. Actually, by eating the same food every day, everyone in the house gets bored, especially the children. Then they start refusing to eat home-cooked food. In such a situation, from time to time, by bringing a little variety in the daily food, you can make something different and increase the appetite of children as well as adults. Vegetable rice is made almost daily, so why not make something different from these everyday ingredients kept in the kitchen today. Food should be tasty as well as nutritious. In this way, you can make Veg Biryani. Biryani is as delicious as it tastes, it is also a healthy dish.

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Biryani uses a lot of vegetables, which are healthy and full of nutrients. If you like biryani but you are tired of eating the same type of biryani and you want some different tastes in vegetarian biryani then you can try Satrangi biryani. Satrangi Biryani is very tasty to eat. When you feel hungry, this dish is ready in a jiffy. Let's know the easy recipe for making Satrangi Biryani.

Ingredients for making Satrangi Biryani-

Red Carrot, French Beans, Bell Pepper, Broccoli, Beetroot, Green Zucchini, Biryani Rice, Onion, Curd, Salt, Mint, Desi Ghee, Cashew Paste, Turmeric Powder, Red Chilli Powder, Green Chilli Powder, Cardamom Powder, Kevda Pani, saffron water, green chili, garam masala, oil

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How to make Satrangi Biryani

Step 1- To make Satrangi Biryani, first cut all the vegetables into pieces and keep them aside.

Step 2- Now cook the rice to about 80 percent.

Step 3- Put vegetables in a vessel. Add turmeric powder, curd, cashew paste, chili powder, kewra water, saffron water, mint leaves, onion and mix well.

Step 4- Mix all the cooked rice, desi ghee, and garam masala powder in it.

Step 5- Now seal this vessel and keep it in the oven for 15 minutes. Your delicious Satrangi Biryani is ready.