Today's Kitchen: Make delicious beetroot snacks with this recipe, from elders to children will like it
Beetroot is one of the seasonal vegetables that come in winter, which is very beneficial for health. Beetroot is rich in iron, potassium, and phosphorus. This not only makes the body healthy, but it also brightens the complexion. Most the people make beetroot salad, juice or soup, etc. in this season, but other recipes of beetroot are rarely made. In such a situation, you can get bored of drinking beet salad and juice every day. Some people do not like the taste of beetroot. In such a situation, you can make such a recipe of beetroot at home, which will be effective on health as well as being delicious in food. You can make a variety of tasty snacks from beetroot. Today we are going to tell you the recipe for beetroot snacks. You must have eaten potato cutlet but have you eaten beetroot cutlet? So let's know today the recipe for beetroot cutlet.
Ingredients for Beetroot Cutlet
Beetroot, Onion, Boiled Potato, Corn Flour, Maida, Kashmiri Chilli Powder, Cumin Powder, Turmeric, Ginger, Salt, Bread Crumbs, Oil, Coriander Leaves, Amchur Powder- 1/2 tsp, Chaat Masala.
beetroot cutlet recipe
Step 1- Wash and peel the beetroot and then grate it and squeeze the juice and keep it aside.
Step 2- Now mix two cups of grated beetroot in a boiled potato and mash it.
Step 3- Add finely chopped onion, turmeric, red chili powder, cumin powder, garam masala, mango powder, ginger and garlic paste, and salt to this mixture and mix it well.
Step 4- When the moisture does not start decreasing from the beetroot, then add bread crumbs to this mixture and knead it like a dough.
Step 5- Mix two spoons of cornflour and one spoon of all-purpose flour. Add salt, chili to it and prepare a solution by adding water.
Step 6- Now make small balls of the beet mixture and give it the shape of a Tikki.
Step 7- Dip the tikkis in the mixture of corn and flour. Then mix it with bread crumbs and cover the tikkis from both sides.
Step 8- Heat oil in a pan and fry beet tikkis in it. When crispy take it out from the pan.
Your beetroot cutlet is ready. Serve it hot.