Today's Kitchen: Knead flour has to be used for many days, so keep it fresh like this

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Wheat flour rotis are eaten in every household of India. Round and soft thin-loafed rotis made of wheat flour taste delicious with everything from lentils to vegetables. The right amount of water is used in the flour to make these rotis. There is also the art of kneading the dough. The better the dough is kneaded, the better the bread becomes. Soft and puffy rotis taste better, but most of the women complain that keeping the dough becomes tight or dry. Then the rotis also become tight in the same way and do not puff up. The roti of the kneaded dough is not made properly, in such a situation, women knead as much dough as is needed. But sometimes the dough is kneaded more than necessary. In such a situation, flour is also to be used, but there is also a worry about the roti not being good. But by trying some simple tips, you can keep the dough fresh for a long time, so that the rotis become soft. So let's know the tips to store the dough for a long time.

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Do not use too much water while kneading the dough
Whether the dough is more or less, keep in mind that while kneading it, avoid using too much water. Try to knead a good dough in less water. The overly wet dough doesn't last long and gets spoiled. If the dough becomes too loose, then add some dry flour to it and knead it.

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apply oil to the dough
While kneading the dough, add some oil or ghee to it. By doing this, the bread remains soft for a long time.

Use lukewarm water in flour
Water is used while kneading the dough but instead of normal water, you should use lukewarm water. This makes the dough soft. Apart from this, the dough can also be kneaded with the help of milk.

Tips for storing dough
If more dough is left after kneading, then people keep it in the fridge, but never keep the dough open in the fridge. Store the dough in an air-tight container.

While keeping the dough, apply this ghee or oil on it, then fill it in an airtight container and keep it in the fridge. It doesn't make him bad.

Cover the dough with plastic wrap or aluminum foil and keep it in an airtight container.