The saucepan has turned black due to repeated heating of tea, how to make it shine like silver again?
Saucepan Cleaning: We need a saucepan to prepare tea, but while working in the kitchen, this utensil often gets blackened and burnt stains. These stains not only look bad, but they can also spoil the quality of the saucepan. There are some simple and effective ways to remove these stains, which you can easily implement at home.
How to clean the teapot?
1. Baking soda and water
Baking soda is a natural cleaner that is very effective in removing blackness and burn stains. For this, first, wash the saucepan with cold water. Then, mix one teaspoon of baking soda in a cup of water and apply this mixture to the saucepan. Leave it for a while, then clean it gently with a soft scrubbing pad. Finally, wash it thoroughly with the help of water.
2. Vinegar and baking soda
A mixture of vinegar and baking soda is also very helpful in removing blackness and burn stains. Pour some vinegar into a saucepan and then sprinkle baking soda over it. This mixture fizzes and bubbles which loosens the stains. Leave it for a few minutes and then scrub it. The saucepan will shine after a good wash.
3. Lemon juice and salt
Lemon juice and salt are also effective in removing stains. Apply lemon juice on the stained area and sprinkle salt on top. Leave this mixture for a while so that it gets absorbed well into the stains. Then clean with a scrubbing brush or sponge. After this, wash the saucepan thoroughly.
4. Cleaning powder and aluminum foil
If the stains are very deep, use secondary cleaning powder and aluminum foil. Put the saucepan in hot water and add the cleaning powder to it. Cut the aluminum foil into small pieces and rub it on the stain. This will help to scrape off the stains and make the saucepan shiny again.
5. Complex Cleanser
If home remedies do not work, you can use complex cleaners available in the market, but be careful while using them and follow the instructions. If you want, you can take help from a professional person.