Sweet Corner: Make Kaju Katli at home this Diwali, know the recipe here..


It is the occasion of Diwali and this time due to Corona you may hesitate to buy sweets from the market. Losing your favorite sweets is not a profitable deal, so make your favorite sweets at home. Many people like Kaju Katli. Let us take this opportunity to learn how to make Kaju Katli.


Ingredients for Kaju Katli
Cashews - 200 grams
Powdered sugar - 100 grams
Desi ghee - two spoons
silver work

How to make-
Let us know how to make Kaju Katli at home. This is very easy.
  First of all, buy whole cashew nuts from the market and clean them. You can also make its powder in a mixer but keep in mind that the powder should not be lumpy.
Now place a non-stick pan on the gas add water and sugar to it and boil it.
When the first boil comes, add cashew powder and mix well. Keep stirring it well for ten to fifteen minutes, making sure that the syrup and powder mix well so that there are no lumps. In fifteen minutes your cashew powder will be cooked well with syrup.


  Now grease a big plate with desi ghee.
Now empty the cashew powder from the pan onto the same plate and mix well with your hands. Give it the shape of a ball. Roll it out like a thick roti with the help of a rolling pin and let it cool.
Then carefully apply silver work on it and with the help of a knife, cut it into the desired shape. Your Kaju Katli is ready.
Eat it with pleasure and add charm to your feast. It is very easy to make Kaju Katli,
You just have to keep in mind that there should not be too much syrup in the cashew powder, otherwise, the taste of Kaju Katli will not be good.
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