Summer Recipe: Make poppy seeds cold at home in summer, it is easy to make



100 grams Poppy seeds

Sugar as required

Water as required

7-8 ice cubes


To make poppy seed thandai, you have to soak the poppy seeds first. Poppy seeds have to be soaked for at least 3 hours. After this, take out the poppy seeds from the water and put them in the grinder, and grind them. Add some water to it as well. After this, filter the poppy seeds in a utensil with the help of a cloth. Now add sugar as per taste to the thandai and keep the vessel of thandai in the fridge. After that you serve it.