Suji Khandvi Recipe: Suji Khandvi is a tasty breakfast, children also like it, make it by watching the video recipe
Suji Khandvi Recipe: On hearing the name of Khandvi, the mouth feels like the taste of a Gujarati food dish. Gujarati food items are full of taste and Khandvi is also a popular food dish. Although gram flour is used to make Khandvi, today we will tell you the recipe for Khandvi made from semolina. Suji Khandvi is tasty as well as very healthy and it can be prepared very easily. If you like Gujarati food, then you will also like the taste of Suji Khandvi. Semolina Khandvi can be made and served for breakfast. If you have never tasted Suji Khandvi till now, then with the help of our video recipe, you can prepare it very easily. We are sharing this video recipe shared by the user account of the social media platform Instagram (@reciperacer0001). Seeing this, you can make Suji Khandvi very easily.
Ingredients to make Suji Khandvi
Semolina - 1 cup
Curd - 1 cup
Water - 1 cup
Ginger - 2 tbsp
Green chilli - 2
Oil for greasing – 1 tbsp
for tempering
Rai - 1/2 tbsp
Whole red chilli - 2
Green chilli - 1
Curry leaves - 1 tbsp
Oil – 2 tbsp
How to make Suji Khandvi
Grind by adding curd, ginger, green chillies, water, and 1 cup semolina. After this, filter this mixture with a sieve and keep it covered for 5 minutes. Then add cumin, chilli flakes, salt as per taste and green coriander leaves. Keep in mind that the consistency of the batter should be flowing. Now take a plate and grease it with oil. After this, pour two tablespoons of batter and spread it on a plate. After this, put water on the gas and heat it and steam the Khandvi in its steam for 2 minutes and bake.
After 2 minutes, remove the plate from the steam and when it cools down, cut it lengthwise with the help of a knife and roll each piece. Now put oil in a pan and heat it for tempering. Add mustard seeds, whole red chillies, green chillies, and curry leaves to the oil and fry them for a while. After this, put the prepared Khandvi rolls in the pan and fry them for some time. Now Tasty Suji Khandvi is ready for breakfast.