Soya Chap Curry Recipe: Want to eat something different in dinner, try Soya Chap Curry, delicious, delicious dish will be made in minutes


Soya Chap Curry Recipe: Many times people get bored of eating plain food in their everyday diet. In such a situation, people often try to try something new. At the same time, people who are fond of cooking keep making new dishes in the kitchen. In such a situation, if you want, you can try the recipe of Soya chap curry for dinner and prepare a delicious dish in minutes.


To try something different and tasty for dinner, making soya chaap curry can prove to be a good option. On the other hand, the recipe for soya chaap curry is also very easy. Due to this, you can prepare delicious and best dinner in a jiffy. So let's know about the easy recipe for making soya chaap curry.

Ingredients for Soya Chaap Curry
To make soya chaap curry, 250 grams soya chaap, 3 tomatoes, 1-inch ginger piece, 1 green chilli, 100 grams cream, 3-4 teaspoon oil, 1 pinch asafoetida, ¼ teaspoon cumin, ¼ teaspoon turmeric powder, ¼ teaspoon red Take chilli, ¼ tsp garam masala, 1 tsp kasoori fenugreek, a little cinnamon, black pepper, cardamom, cloves, chopped coriander and salt as per taste.

Soya Chaap Curry Recipe
To make soya chap curry for dinner, cut the soya chap into one-and-a-half-inch size. Now heat the oil in a pan and fry the soya chaap and take it out after it turns light brown. After this, grind tomatoes, green chillies and ginger and make a paste. Now heat oil in a pan and apply to the temper of cumin and asafoetida.

After this add turmeric powder, coriander powder, kasuri methi, hot spices, black pepper, cardamom, cloves and cinnamon to the pan and roast till it becomes golden. Now put tomato paste in this mixture and mix it well. When tomatoes start releasing oil, add garam masala and cream and wait for it to boil.


Then put half a cup of water in it. Now after boiling, mix soy sauce and salt and cook on low flame for 4-5 minutes. Your soya chaap curry is ready. Now garnish it with green coriander and serve it.