Sahjan Ka Paratha Recipe: Make healthy drumstick leaves paratha in winter, the taste is also wonderful

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Prep Time 10 min

Cooking Time - 20 min

Serving - 3 people

Calories-145

Sahjan Ka Paratha Recipe: We use Sahjan i.e. Moringa for health, but have you ever tried Sahjan Ka Paratha. Usually, we increase the use of oil and spicy things in food as soon as winter starts. Due to this, potato paratha, cauliflower paratha, paneer paratha, and many other varieties of paratha are tried during this time. Most of these parathas are rich in taste but do not bring many benefits to health. In this winter, you can try Drumstick Paratha, it is not only tasty but also very beneficial for health.

Drumstick paratha is made with the help of its leaves. This is a very easy recipe to make. If you have never tried it at home till now, then we are going to tell you the easy method of making it. Drumstick paratha can be easily prepared at home by adopting this method.

Ingredients for Drumstick Paratha

Wheat flour - 1 cup

Drumstick leaves - 100 grams

Besan - 1 tbsp

Ragi flour - 1 tbsp

Ginger crushed - 1 tsp

Garlic-green chili paste - 1 tsp

Red chili powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Desi Ghee

Salt - as per taste

How to make Drumstick Paratha

  • To make Drumstick Paratha, first, take drumstick leaves and wash them thoroughly. After that break their stalks and separate them. Then finely chop these leaves. Now take a plate and mix wheat and ragi flour in it. After this, add finely chopped drumstick leaves, gram flour, grated ginger to this flour and mix it well. When the mixture is completely mixed, add garlic ginger paste to it. Add salt to it according to your taste.

Now add little water to this dough and knead it. Knead this dough on the same lines as we knead the dough to make plain paratha. It should be a little stiff kneaded. After this make balls of this dough. Now roll this paratha a little thicker than chapati by applying flour. Now heat the pan on low flame. When the griddle becomes hot, put the paratha on it and roast it with desi ghee from both sides. Fry the paratha till it becomes golden. Similarly, prepare parathas by rolling all the balls one by one. Now Drumstick Paratha full of taste and health is completely ready. Serve it with curd, sauce, or your favorite chutney.