Recipe Tips: You can taste lemon-flavored Pani Puri at home, this is the recipe


Ingredients required:

Chaat masala - Four tablespoons

Black pepper powder - Two tablespoon

Cumin powder - Two teaspoons

Black salt - Two teaspoons

Salt - Half teaspoon

Lemon juice - 120 ml

Water - 1600 ml

Boondi - 20 grams

Make it this way:

Mix all the things in a vessel.

Now you taste the puri with this water.

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