Recipe Tips: You can make delicious mint-coconut chutney with this method.
- Three cups mint leaves
- Thirty curry leaves
- Three pieces of ginger
- Three small cups of grated coconut
- Water as required
- Oil as required
- Six green chillies
- Three tablespoons roasted chana dal
- Three teaspoons mustard seeds
- Thirty curry leaves (for seasoning For)
- a pinch of asafoetida
You can prepare it in this way:
First of all, heat oil in a pan and fry curry leaves, mint leaves and ginger for five minutes.
After this, grind curry leaves, mint, ginger, coconut, green chilli and gram dal in a mixer and make a paste.
Now add salt and a little water to it and mix it again. Take out this paste in a bowl.
Now again heat the oil in the pan and add mustard seeds, curry leaves and asafoetida.
Now put the paste in it.
In this way, your mint-coconut is made.
PC: life berry
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