Recipe Tips: You can also make Poha for breakfast, everyone will be happy after eating it.

Poha is liked by almost everyone. By the way, it is very much liked in India and if you have breakfast in the morning then the day is complete. In such a situation, it is not only easy to make but also tastes even more delicious to eat. In such a situation, today let's know the recipe of making Poha.

Ingredients

• Poha 4 bowls
• Rai - ½ tsp
• Turmeric ½ tsp
• Oil 1 tbsp
• Tomato 1 small finely chopped
• bhujia 
• Salt as per taste 
• Green chilies 2
• onions chopped 1

Method:

To make Poha, first chop onion, tomato and green chilli finely. After that you have to wash the poha and keep it. Now you have to take some oil in the pan and after it gets hot, you have to add mustard seeds, after that you have to add onion and fry it. You have to cook by adding turmeric, tomato. After some time add poha and mix it. After this you turn off the gas. Now eat bhujia and lemon juice from above.

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