Recipe Tips: You can also make Banana Raita for lunch, the taste will touch your heart


Indian people like to eat Raita Coffee. If you also yearn to eat raita, then today we have brought you the recipe for making banana raita. Which you will definitely like.


  • 2 cups fresh curd
  • 2 ripe bananas
  • 3 teaspoons sugar
  • 1 teaspoon roasted mustard seeds
  • 1 teaspoon roasted cumin powder
  • 2 teaspoons grated coconut
  • 1 tablespoon chironji
  • 1 bowl roasted makhana
  • 2 teaspoons ghee


First of all, you have to blend curd in a bowl, after that you have to add sugar to it. Now you have to put the chopped banana pieces in the curd. After this, you have to heat ghee in a vessel and put chironji in it. When chironji starts to roast, add grated coconut to it. After cooling this prepared mixture a little, put it in a bowl of curd and mix it. Put roasted mustard and cumin powder on it and serve.