Recipe Tips: You can also make and eat dry fruits kheer during fasting, you will definitely like it



  • Milk - 1 liter
  • Khoya - 250 grams
  • Almonds chopped - 1 cup
  • Cashews chopped - 1 cup
  • Raisins washed clean - 1 cup
  • Makhana - 2 cups
  • Sugar - 250 grams
  • Cardamom powder
  • Desi ghee
  • Chironji - 2 teaspoons
  • Giri - slightly chopped or Grated
  • dried dates chopped - 5 
  • Saffron strands - 6 


Pour milk in a pan and put it on the gas Let it boil on low flame. Now put desi ghee in another pan and put it on the gas and lightly fry the Makhana, Giri and Dates in it and take it out in a plate. Now put ghee in a pan, add cardamom seeds and add slightly condensed milk to it. After this mix fried dry fruits in milk. After this you have to add raisins, cashews, almonds, chironji to it. Now keep stirring it slowly. Lastly, you have to add saffron, khoya to it. Your kheer is ready.