Recipe Tips: You can also make Aloo Moong Paratha for breakfast

Winter season is going on and if you get a hot and good breakfast in the morning, then its fun becomes different. In such a situation, today we have brought for you the recipe of making Aloo-Moong Paratha which you will like.

Ingredients

• 3 cups wheat flour
• 1 cup green moong (soaked)
• 3 boiled potatoes
• 3 green chillies (chopped)
• 1 onion (chopped)
• A pinch of asafoetida
• 1 tsp garam masala
• Salt 
• Oil 

Method:

You have to boil moong and potatoes. Mix flour and salt in a vessel and add water and knead the dough. After this, prepare the stuffing by mixing moong, onion, potato, green chilli, asafoetida, garam masala and salt in a vessel. After this, break into balls and roll them. Fill it with one spoon of stuffing and pack it. Now roll the dough to the size of a paratha. Pour some oil on the pan, heat it, add the paratha, bake it and eat it with pleasure.

pc- amar ujala