Recipe Tips: Welcome guests with Gulab Jamun on Shitalashtami, make in this way


Essential Ingredients:

  • Half kg Mawa
  • Ghee
  • Half kg Sugar
  • Half teaspoon ground small cardamom
  • 1/4 teaspoon saffron
  • 25 grams all-purpose flour
  • 50 grams of edible arrowroot

Make it in this way:

First of all, grate the mawa and mix flour and arrowroot in it.

Now knead this mixture and make round balls out of it.

Now make a sugar syrup and add cardamom and saffron to it.

Heat ghee in a pan and fry the balls till they turn red.

Now dip them in sugar syrup.

In this way, your delicious Gulab Jamuns are made.