Recipe Tips: Taste Homemade Almond Kulfi, Definitely Add These Things


Almond Kulfi Recipe


  • 1 cup ground almonds
  • 1 cup condensed milk
  • A pinch of saffron threads
  • 6-8 pistachios, chopped
  • 1 cup milk
  • 1 cup fresh cream
  • A handful of boiled almonds (optional)


  1. Prepare the Almond Mixture:

    • In a mixing bowl, combine ground almonds, condensed milk, and fresh cream. Whisk until well blended.
  2. Infuse Saffron into Milk:

    • In a saucepan, bring the milk to a boil.
    • Once boiled, add a pinch of saffron threads to the milk. Allow it to cool down to room temperature.
  3. Combine Almond Mixture with Saffron Milk:

    • Pour the saffron-infused milk into the almond mixture. Stir until thoroughly combined.
  4. Add Nuts:

    • Heat the mixture in a saucepan over low heat.
    • Stir in chopped pistachios and almonds (if using) into the mixture.
  5. Pour into Kulfi Molds:

    • Pour the mixture into kulfi molds or small cups.
  6. Freeze:

    • Place the kulfi molds or cups in the freezer and let them set for at least 6 hours or overnight until firm.
  7. Serve:

    • Once set, remove the kulfi from the molds by running them under warm water for a few seconds.
    • Garnish with additional chopped pistachios and almonds before serving.

Enjoy the creamy and nutty goodness of homemade almond kulfi to beat the heat!

Feel free to adjust the measurements and ingredients according to your taste preferences.