Recipe Tips: Okra Kadhi is very tasty, make it in this way

 | 
as

Ingredients required:

200 grams okra

4 tablespoons oil

Ingredients for Gravy:

Eight tablespoons gram flour

Six cups water

Salt to taste

Four cups curd

Two pinches of turmeric powder

Two teaspoons of chili powder

Tempering ingredients:

Four green chilies finely chopped

Ten cloves garlic

Two teaspoons mustard seeds

1/2 tsp fenugreek seeds

2 tbsp oil

Make it like this:

First of all, fry the bhindi till golden.

Now heat oil in a pan and splutter mustard in it.

Now add fenugreek seeds, chili, garlic, ginger, and asafoetida and cook it.

Now mix gram flour in curd and cook it.

After it comes to a boil, add fried okra and other ingredients and cook it with salt.

In this way, your okra curry is made.