Recipe Tips: Marwari Kadhi is very tasty, make it this way
May 20, 2023, 17:42 IST|
- One and a half tablespoon gram flour
- One cup of thick curd
- Half teaspoon mustard
- Two red chili
- Two teaspoon of ghee
- One cup of water
- Half a tablespoon turmeric
- Four pinch salt
- Two pinch asafoetida
- Two bay leaves
- One teaspoon of red chili paste
Here is the method:
First of all mix water, gram flour, and curd in a vessel.
Now add salt and turmeric to this solution and filter it with a sieve.
Now cook the solution in a pan till it starts boiling.
Now heat ghee in a pan and add asafoetida, bay leaf, mustard, and red chilies to it.
Now add red chili paste to it and after half a minute add curd-gram flour solution to it.
After a minute your curry is ready.