Recipe Tips: Make Sindhi Kadhi with this method, it is very tasty, do not forget to add these things

Required Ingredients:

• Gram flour - seven tablespoons
• Carrot - two cups Bottle
• gourd - two cups
• Coriander powder - one teaspoon
• turmeric - a pinch of
• asafoetida - a pinch of
• cumin - one teaspoon
• fenugreek seeds - one teaspoon
• Beans - two cups
• Ladyfinger - seven
• green chillies - One to two 
• green coriander - for garnishing
• Salt - as per taste 
• Oil - as required

You can prepare it with this method:

First of all, heat oil in a pan and temper asafoetida, cumin, fenugreek seeds and green chillies in it.

After this, cook brinjal, bottle gourd, ladyfinger, carrot and beans in the pan for five minutes.

During this time, fry the gram flour lightly.

Now add cooked vegetables, turmeric, coriander powder and salt to this gram flour and cook for 15 minutes.

Now add tamarind pulp to it and cook for five minutes.

In this way your Sindhi Kadhi is prepared.

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