Recipe Tips: Make Paan-Gulkand Shake in the summer season, this is the easy way to make it

Ingredients required:

- Four cups of milk

- Four betel leaves

- Two teaspoons of fennel

- Half cup tutti-fruity

- One tablespoon of condensed milk

- One teaspoon of cardamom powder

- Two teaspoons gulkand

Make it this way:

First of all prepare a paste by mixing betel leaves, fennel, gulkand, and four tablespoons of milk in the mixer.

Now cook the remaining milk in the pan till it thickens.

Now add condensed milk and betel leaves paste in it and whisk it well.

Now cool it in the fridge and blend it again.

Lastly, put tutti-frutti in it and taste it.