Recipe Tips: Make Orange Basundi on Basant Panchami, your heart will be happy after tasting it.
- Ten oranges
- Four liters of milk
- Saffron flakes
- Nuts chopped as desired
- Five hundred grams of sugar
- Half spoon cardamom powder.
You can prepare it in this way:
First of all add sugar to the milk and cook it till it thickens.
Now let it cool.
Now keep the orange juice and some of its buds separately in the refrigerator and cool them.
Now mix both these things along with cardamom powder and saffron in milk.
Now sprinkle dry fruits on top and taste it.
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