Recipe Tips: Make Kesar Badam Thandai in summer, the recipe is very easy



1-liter milk

20 pieces almonds saffron


6 spoons jaggery

2 spoons of cardamom powder

3 spoons

fennel seeds 2 spoons watermelon seeds


To make Kesar Badam Thandai, you have to first roast almonds, watermelon seeds, and cardamom powder and make a powder out of it. Now take out milk in a big utensil and put saffron threads in it and leave it for 1 hour. After this add ground almond powder to it. After this add jaggery powder to it and then keep it in the fridge. After this serve it.