Recipe Tips: Make delicious Semolina Rasgullas on Holi, this is the easy method!


Required Ingredients:

  • Semolina - four cups
  • Desi Ghee - eight tablespoons
  • Milk - four large bowls
  • Sugar - ten tablespoons
  • Dry fruits - two cups finely chopped

This is the method of preparation:

First of all, mix sugar in milk in a pan and boil it.

Now mix semolina in milk and cook it until it thickens.

Now when this mixture cools down, add dry fruits to it.

Now make sugar syrup, add rasgullas to it and cook.

Now add saffron to it and taste it.

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