Recipe Tips: Make delicious Bundi Raita at home, this is the method to make it

Required Ingredients: 

• Eight cups curd
• Four cups boondi
• One teaspoon of roasted cumin powder
• One teaspoon of black salt
• One teaspoon of red chili powder
• Chaat masala
• Salt as per taste

You can prepare it in this way:

First of all, heat water in the pan. 

When this water becomes lukewarm, add boondi in it and keep it soaked for 2 minutes.

Beat curd in a vessel and add all the things including boondi to it. 

In this way, your delicious raita is prepared.

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