Recipe Tips: Make Creamy Mushroom Soup on the weekend, it is very tasty
Mushrooms - Eight hundred grams
Cream - Eight tablespoons
Lemon - Four
cornflour - Eight tablespoons
Salt - Four teaspoons
Butter - Four tablespoons
Green coriander - Eight tablespoons Black
pepper Freshly ground - One teaspoon
Ginger paste - Two small spoon
Here is the easy method of making Creamy Mushroom Soup:
First of all add butter in a pan and fry ginger in it.
After this, put mushrooms, salt, black pepper in the pan and cook for five minutes.
Now cool it and grind it coarsely in the mixie.
Now mix it with water and boil it in a pan.
Now mix the cornflour dissolved in water in the soup.
After boiling for five minutes, add lemon juice and green coriander to it.
Now the delicious mushroom soup is ready.