Recipe Tips: Make children happy with Chinese Bhel on weekends, this is the method to make it!


Required Ingredients:

Boiled noodles - two bowls

capsicum - one finely chopped

carrot - two finely chopped

soya sauce - three teaspoons

cabbage - two cups

schezwan chutney - two tablespoons

onion - two cloves chopped

garlic - eight cloves

tomato Sauce - 1 tablespoon

Vinegar - 1 teaspoon

Black pepper powder - 1 teaspoon 

Refined oil - for frying

Salt - as per taste

You can prepare it in this way:

 First of all, heat oil in a pan and fry the noodles on medium flame till they become crisp.

Now add refined oil in the pan and fry the garlic in it.

After this, fry all the vegetables in it for 5 minutes.

After this add soya sauce, tomato sauce and Schezwan chutney and turn off the flame.

Now add it to fried noodles and taste.

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