Recipe Tips: Make and eat Maggi Pakodas in this rainy season

Maggi is liked by everyone, if you are also a fan of Maggi, then today I have brought you the recipe for making Maggi pakoras, which you will definitely like. So let's know its recipe.

Ingredients

• 1 to 2 packets Maggi (boiled)
• 1 cup gram
• flour Salt Garam
• masala
• Oil for frying
• 1 cup cheese
• 3 tsp ginger-garlic paste
• 3 tbsp capsicum (finely chopped)
• 4 tbsp onion 
• 1/2 tsp red Chilli powder
• 4 tsp Maggi masala

Method

First boil Maggi. Add finely chopped capsicum, onion, garam masala, salt and Maggi masala to it and mix well. After this, add ginger-garlic paste and gram flour in a big bowl and mix everything well. Now you have to mix gram flour with Maggi by adding some water. After this, heat oil in a pan and deep fry the pakodas with Maggi mixture in the oil. 

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