Recipe Tips: If you feel like eating chaat then you can make sweet corn tikkis.



  • Boiled potatoes -2 to 3
  • Gram flour - 4 spoons
  • Boiled sweet corn - 1 cup
  • Green chilli - 2
  • Ginger - 1 inch
  • Chaat masala - 1 spoon
  • Bread slices - 4
  • Poha - 1 cup
  • Coriander 
  • Salt 


You have to boil potatoes, peel them and mash them. Add boiled sweet corn to it and prepare the masala. After this, grind the bread slices in a mixer and mix this powder in the mixture of potatoes and sweet corn. Now after soaking the poha in water, take it out, squeeze it and mix it well in the potato and sweet corn mixture. Now add gram flour on top and then prepare the mixture by mixing green chillies, ginger, chaat masala, green coriander and salt and make balls and flatten them with hands to give them the shape of tikkis. After this, heat oil and fry well until it turns golden brown and serve.