Recipe: This dish of UP competes with momos, know about its recipe!


pc: indiatv

This dish from Uttar Pradesh is very famous. People here make and enjoy it during various festivals. This dish is called "fara". It is similar to momos but has a slightly different design, and is traditionally filled with dal. However, if you make some changes in it then its taste will be exactly like momos. All you have to do is fill it with momo filling. Again, you can enjoy it as a snack or even as a snack. So let's know the recipe that gives tough competition to momos.

Fara Recipe in Momos Style

To make fara in momos style:


Rice flour dough: Mix 1 teaspoon salt and water and knead the dough of rice flour.

Finely chop cabbage, carrot, capsicum, peas, onion, and green chili.

crushed garlic.

Cheese, finely chopped.


Add some oil to a pan, then add crushed garlic.

Add green chili, onion, capsicum, peas, carrot and cabbage.

Add salt and other spices as per taste, then fry lightly.

Add some vinegar and cook everything well.

Finally, add green coriander and mix well.

Divide the dough into small parts and roll small puris. Then fill them with stuffing. Add 1 tablespoon salt and 1 tablespoon oil to about 4 cups of water and boil it. Add the flour pieces and boil for 15 minutes. When it cools down, cut the Fara into pieces.

Heat some oil in a pan. Add cumin, green chili, ginger, and onion. Fry the onion until it turns golden brown. Add boiled fara. Add some dry mango powder, red chili powder, and 1/4 tsp salt to it. Fry until golden brown. Enjoy your hot and delicious fara!