Recipe- Spinach bhurji is so delicious that you will keep licking your fingers, learn the easy recipe!
Consuming spinach is very good for the body. Spinach is made as a vegetable. But today in this episode, we have brought you the recipe for making Palak Bhurji. Let's know how you can make it.
Spinach - a bunch (chopped)
Garlic Ginger paste - 4 tsp
Oil - as required
Tomato - 2-3 (cut into pieces)
Desi ghee - 1 tbsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Butter cubes - 3
Onions - 2 (cut into pieces)
Coriander leaves - as required (chopped)
Red chili powder - 2 tsp
Paneer - 100 grams (chopped)
First of all, take a pan, heat oil, and cook it by adding a little garlic-ginger paste, spinach, and salt.
Then take another pan, add ghee and heat it and fry the garlic-ginger paste.
- When the paste turns brown, you have to add tomato, coriander powder, and cumin inside it and cook it for a while.
Then melt the butter in a separate pan and fry the onions.
Now add tomato masala, spinach, red chili powder, salt, paneer, and green coriander.
Your Palak Bhurji is ready.
Take it out in a serving dish and garnish it with butter and serve it with roti, or parantha.