Recipe: Spicy roti chaat, learn its easy recipe

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Certainly! Here's an easy recipe for Spicy Roti Chaat:


  • 4-5 leftover rotis (Indian flatbreads), torn into small pieces
  • 1/2 cup boiled chickpeas
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander leaves
  • 2 green chilies, finely chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Sev (crispy chickpea flour noodles) for garnish
  • Yogurt for garnish (optional)
  • Fresh lemon wedges for serving


  1. Heat a pan or skillet over medium heat. Add the torn roti pieces and dry roast them until they become crispy. This will take about 5-6 minutes. Keep stirring occasionally to ensure even roasting. Remove the roasted roti pieces from the pan and set them aside.

  2. In a mixing bowl, combine the roasted roti pieces, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, and chopped green chilies.

  3. Add tamarind chutney, mint chutney, chaat masala, roasted cumin powder, red chili powder, and salt to the mixture. Mix well to coat all the ingredients with the flavors.

  4. Taste and adjust the seasonings according to your preference. Add more salt, chaat masala, or chutneys if needed.

  5. Transfer the spicy roti chaat mixture to serving plates or bowls.

  6. Garnish the chaat with a generous amount of sev (crispy chickpea flour noodles) on top. You can also drizzle some yogurt over the chaat for a creamy touch.

  7. Serve the spicy roti chaat immediately, garnished with fresh coriander leaves and lemon wedges on the side.

Enjoy the delicious and flavorful Spicy Roti Chaat! It's a wonderful way to use up leftover rotis and create a tasty snack or light meal.