Recipe: Spicy bowl of chaat, learn easy recipe to make it

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Certainly! Here's an easy recipe for a Spicy Bowl of Chaat:


  • 2 cups boiled and cubed potatoes
  • 1 cup boiled chickpeas (or canned chickpeas, rinsed)
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander leaves
  • 2 green chilies, finely chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup plain yogurt (optional)
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Sev (crispy chickpea flour noodles) for garnish
  • Pomegranate seeds for garnish (optional)
  • Fresh lemon wedges for serving


  1. In a large mixing bowl, combine boiled and cubed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, and chopped green chilies.

  2. Add tamarind chutney, mint chutney, chaat masala, roasted cumin powder, red chili powder, and salt to the mixture. Mix well to coat all the ingredients with the flavors.

  3. If desired, you can add a dollop of plain yogurt to the bowl for a creamy element. Mix gently to combine.

  4. Taste and adjust the seasonings according to your preference. Add more salt, chaat masala, or chutneys if needed.

  5. Transfer the spicy chaat mixture to serving bowls or plates.

  6. Garnish the chaat with a generous amount of sev (crispy chickpea flour noodles) on top. You can also sprinkle some pomegranate seeds for added sweetness and crunch.

  7. Serve the spicy bowl of chaat immediately, garnished with fresh coriander leaves and lemon wedges on the side.

Enjoy the delicious and tangy flavors of this Spicy Bowl of Chaat! It's a perfect snack or appetizer for any occasion.