Recipe: Rice Samosa is very delicious in taste, make it by following this recipe!


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Aloo Samosa is very popular across the country and its name itself makes everyone's mouth water. Despite the emergence of various spicy fast food options in the market, nothing can replace samosas. It is a great street food that satisfies the taste buds of many people. Today we will share the recipe for rice samosas, which is as delicious as potato samosas. If you want to try something new then you can try this.


Cooked rice - 1 cup

Flour - 1 cup

Butter - 1/2 tablespoon

Chopped green onion - 1/4 cup

Chili sauce - 1 teaspoon

Oil for frying

Ghee - 1 teaspoon

Salt as per taste


- First of all, clean the rice and cook it in a pressure cooker. After cooking, take them out in a bowl.

Then take a green onion and chop its white part and leaves finely.

- Now put flour in a mixing bowl and add 1 spoon of melted ghee and mix.

-Then, add a pinch of salt and knead a stiff dough while slowly adding water.

- After kneading the dough, cover it and keep it for 15 minutes.

Now heat butter in a pan and when it melts, add finely chopped green onion and fry for about 1 minute.

Then add cooked rice, chili sauce, and a little salt and mix well.

-Keep stirring the rice for 2 minutes. Once done, turn off the flame and let the rice cool.

-Stuffing for samosas is ready.

Now take the flour and make small balls of it. Then, take one ball and roll it into a long oval shape with the help of a rolling pin.

-Cut it in half with a knife.

Now take a piece, fold it into a cone shape, and seal the edges by applying water on the edges.

Similarly, make cones of each piece fill them with rice stuffing, and seal them by applying water on the upper edges.

When all the samosas are ready, heat the oil in a deep frying pan.

When the oil is hot, fry the samosas in pieces as per the capacity of the pan.

-While frying, turn the samosas so that they get cooked evenly from both sides until they become crisp and golden brown.

When cooked, take out the samosas from the oil and drain the excess oil on a plate.

- Serve hot samosas with green chutney or sauce.