Recipe of the Day: You can make sweet and sour plum chutney with this method.
Mar 14, 2024, 15:09 IST
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Required Ingredients:
Four cups of plums
Jaggery as per taste
Two teaspoons of black salt
Two teaspoons of mustard oil
Two teaspoons of punch phoron (cumin, mustard, fennel, nigella, fenugreek seeds)
Water (for making syrup)
You can prepare it in this way:
First of all, heat oil in a pan, add panch phoron to it and temper it.
After this, add plums to the pan and cook.
Now make syrup from jaggery in water in a pan. Add two pinches of salt in it.
Now add it to the spice-mixed plum and cook.
-In this way your delicious chutney is made.
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